It's that time of year when things start to speed up a little. The grass is always a little greener from the other side of the calendar, and there is always just enough time between holidays for me to convince myself that this time of year is inherently comforting.
Needless to say, the reality is a little different, and I always find myself a little more stressed than I want to be.
Which sounds easier than it is.
While I am not at all grateful that my honey has been suffering from a recurring fever that seems to crop up again every time we think he has it beat, I am grateful that my immune system seems to be working the way it's supposed to. Instead of a full-blown version of the flu taken to the max (which is what usually happens - I tend to catch the sick and take it up a notch), I seem to only have come down with a low grade cold. Just enough to make going to work a nuisance, and not quite enough to debilitate me entirely.
What it has done is forced me to come to a reckoning. When you're trying to recover, the body has neither care nor concern for non-vital functions, so for now, the stress is out. What's in?
Soup is in. If you haven't noticed.
Embarrassingly enough, lately cooking has been the last thing I want to do. Which is a little baffling, because I love to cook. Now is the time of year for firing up the stove to heat your home and fill it up with delicious smells.
So to ease myself back into the kitchen, it seems like starting with soup is going to be the right fit. It's a one-pot kind of deal, there's minimal prep work, and a single pot of soup can go a long way. Plus, I can't stop thinking about soup. I am walking about in a living, breathing soup fantasy.
So right now, I am busying and distracting myself from the sick by compiling a list of recipes to try. The list is greater than you see here - I created a pinterest board for my recipes of interest, and I've been scouring old emails and gifted cookbooks for new ones to try out.
Let's talk soup!
xo!
PS - like the new digs? I do! Thanks to the amazing Nicole of writeslikeagirlblog.com, I have a gorgio new space. Yes, gorgio. I made up a word for it, and it means all things gorgeous and fly and stylish all at once. Go check her out!
i absolutely agree about being given two choices during the holidays: surrender to stress or choose comfort. i, too, am choosing comfort this year. i spent all of last weekend nesting in my apartment and admiring my first christmas tree, and it was wonderful. i just remembered that my dad tried his hand at tomato bisque soup and gave a couple of tupperwares of it to dago and i...maybe i'll have some soup for dinner tonight! i think learning to make soup would be a really great start to my "learn 10 new recipes" goal from my 24 before 24 list. thanks for the links and inspiration to get me started!
ReplyDeletexo nicole
writeslikeagirlblog.com
Hooray! I'd love to hear about what you decide to try out, and I'd be glad to offer any tips I can. If you're into soup, and think it might be a thing you'll keep doing, I'd highly recommend investing in an immersion blender. It's essentially a little blender blade on the end of a stick, so instead of putting your soup in a blender (which is messy, hot and potentially dangerous), you plug this baby in, stick it directly into the pot, and voila! It'll blend your soup with minimal mess, and give you that lovely creamy texture. I bought mine at HEB a couple of years ago for about $10, and it's still kicking.
DeleteCan't wait to hear about it, lovely!